63words:
my first pie! caramel pecan pumpkin pie, using this recipe.
i have managed to restrain myself from tasting it, though i can’t wait until tomorrow. it smelled incredible while baking. and yeah, the crust looks a little.. rustic but i’m really proud of myself for actually attempting the crust instead of wimping out and buying a pre-made one. maybe next time i’ll attempt to make a pretty crust. haha.
i’m not making pie this year but i wish i was. this looks amazing.
rice “casserole” with eggs and orange juice. almost perfect eggs that i just had to fuck up in transit!
the resulting pasta al forno, somewhat inspired by this post
tuesday night, making sauce, NOT going to work tomorrow (today)
first satsuma of the season, penance for the pulled pork and beer i had earlier at bridgeport
i went grocery shopping hungry at 6 on sunday night and ended up getting marshmallow fluff. this is my first fluffernutter, albeit on healthy bread. snack while cooking my test batch of stuffing.
this week’s baking: orange and kurogoma scones, adapting a recipe for lemon poppyseed
