proper/make
everything i eat, most of which i've made, somewhat properly
pappardelle with wild boar ragu from briganti’s. not a fan; too much sauce.
nem nuong cuon from Nem Nuong Khanh Hoa, perfect on a hot day.
banh beo! from Nem Nuong Khanh Hoa. it’s so satisfying to eat from a bunch of tiny dishes.
the best.
eggplant parmesan with scamorza, based on this recipe, with my microwave eggplant process instead of frying. turns out that i don’t really like oregano or smokiness in my parm action.
caesar salad and fried mozzarella from charlie’s trio, the absolute closest restaurant to my house. interesting wedges instead of sticks but not outstanding.
during a recent heatwave, we were tired of driving for ac and dinner every day. it was not a good choice.
Apple Brie arugula ham with marmalade and mustard from Classics, another delicious but crazy expensive sandwich in downtown LA.
rainbow chard sauteed with garlic, over noodles with some sesame and chili sauce. refreshing hot weather food.
The oinkster pastrami with red cabbage slaw. I don’t think I’m down with hot pastrami.
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