fried clams and chips from luna sea fish house in yachats. perfectly fried and the slaw was extra good.

jason got the fish tacos, which he thought were excellent. 

nothing is better than a huge platter of sushi.

roasted brussels sprouts and potato, with hot italian sausage.

the weather has been too hot to cook so today i decided to do it early before the house heats up. roasting is good for that if you have a well insulated oven, not that i do.

kohlrabi salad with fish sauce, yuzu, and sesame oil dressing, sprinkled with sesame seeds and black pepper.

summer salad with corn, cucumbers, and tomatoes in a ginger, soy, citrus dressing. plus a handful of crushed potato chips, cause i do what i want.

tofu po boy from HUB. very impressed by their use of tofu; very soft and thinly sliced.

sea of green: cucumber and avocado tartines

summery fried rice: corn, shrimp and avocado plus the usual.

braised kale with masa dumplings.  so easy!

corn, bacon, and kale, with soft boiled egg over rice.