jason’s pad see eww from pa-ord. even “mild” it was way too spicy for him so we ended up taking it home and he ate all of our pad woon sen appetizer, which was ok because the portions are very generous.
Dinner at Wurstkueche in the Arts District. I had the Filipino Maharlika with caramelized onions and spicy pepper (excellent) and Jason had the Sun Dried Tomato and Mozzarella with sweet peppers and sauerkraut (not as excellent but I warned him before he ordered). Jason really liked the fries but I thought the were not Belgian enough to be called such.
I’ve been waking up at 7 every morning for weeks (am I finally a grownup now?) and so when I had a 10am meeting in Glendale, I actually had breakfast. Trader Joe’s swiss croissants (why do they come in 3s?), mango, and iced tea. I’ve been off the coffee for all of August and I could not be more proud of myself.
Possibly the blandest thing I’ve ever cooked: Okra, corn, and tomatoes from this recipe. I don’t usually do recipes but since I’ve never really made okra before I followed this fairly closely, only subbing out the brown sugar for a squirt of honey and upping the spices/seasoning. .25 teaspoon of curry powder? for realz, why even bother?
despite my changes, it was still superbland and I had to add in my own roasted chile sauce and fish sauce to be even mildly palatable. it just makes me sad for white people in the 50s. in the future, okra in jambalaya/curries only.
salmon skin roll and california roll from nabeeya sushi. it was a really nice day so i decided to walk farther than i would usually venture for lunch. great hidden sushi gem at the end of santee alley, just past 8th and los angeles. you can order by text!