Stir fried jiu cai tan (flowering chive), egg, and trader joes seafood mix (shrimp, squid, and bay scallop), based on this recipe. Omitted the garlic and doubled the veggie. Maybe a bit too mild for my taste but excellent with a bit of oyster sauce.
fyi guys, hint of lime tostitos are just as sodium filled and calorific as doritos. i was very disappointed when i found that out in college; they were my chip of choice. i always though the hit of lime tasted vaguely reminiscent of foot loops or apple jacks.
y’all know that every time i go to dim sum, i never get photos of the whole meal. this is from lunasia, a very highly ranked dim sum place in alhambra. excellent egg tarts but missing a lot of items i consider key dim sum dishes. where are the sesame balls?
i also accidentally ordered this pork and preserved vegetable dish, thinking it was a congee flavor. lest youu think this a a dim sum scaled dish, that plate is a full size dinner plate with an oversized spoon. we didn’t even have one piece of pork in the restaurant. made some lovely sandwiches as leftovers though.