everything i eat, most of which i've made, somewhat properly
Soft tofu (doufu fa) in ginger syrup. Perfect cold dessert alternative and conducive to eating with any plain yogurt-like application. Stay tuned for savory version.
Pastor burrito from carnitas michoacan in Lincoln heights. By far the best burrito I’ve had in la. Good meat/carb balance and grilled veggies without me having to ask. The rice had peas and carrots in it!
tuna kimbap from Kaju Nangmyun in Koreatown. you know that i love my kimbap and this was no exception, so i’m looking forward to having more meetings in mid-wilshire so i can get more on the way back to the office. 
also, this was the size of 3 normal sushi rolls, for under $10. what value!
Taking my mix rice game to a new level. Leftover rice, canned veggie meat mix, green onion, baby bok choy, and salted duck egg.
Stir fried jiu cai tan (flowering chive), egg, and trader joes seafood mix (shrimp, squid, and bay scallop), based on this recipe. Omitted the garlic and doubled the veggie. Maybe a bit too mild for my taste but excellent with a bit of oyster sauce.
karaage chicken and yakisoba bento from mitsuwa marketplace
trader joe’s lamb kofta, the same cucumber salad, and japanese mayo on lavash. ideally i would replace the mayo with yogurt but we’re out. i’m really into lavash right now.
shio ramen from santouka ramen in the mitsuwa market on centinela. i think that shio is my new ramen of choice, much cleaner but still porktastic broth.
pork and mushroom dumplings with garlic cucumber salad, chili sauce, and black vinegar.
fyi guys, hint of lime tostitos are just as sodium filled and calorific as doritos. i was very disappointed when i found that out in college; they were my chip of choice. i always though the hit of lime tasted vaguely reminiscent of foot loops or apple jacks.

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