shoyu chicken sandwich with side of macaroni salad and a ginger beer at ate-oh-ate.
i’ve been really disappointed at ate-oh-ate before but this meal was properly delicious. i guess it’s one of those places that just begrudgingly does some vegetarian food while putting effort into their meat dishes. the chicken was lovely and tender, reminiscent of what my mom used to make before she started paying attention to cooking healthy. the macaroni salad was great as always.
afterwards we say mud at the laurelhurst and it’s probably the best movie i’ve seen so far this year. the boy who plays ellis is ADORABLE.
A coworker brought these into work last week, and they’ve since become a favorite of mine. They’re eaten like a lychee, with the taste of a muted lime (just the right combination of sour and sweet). Massive cravings right now…
i think i’ve finally found the recipe i’m going to make with the white bread that jason bought for me because he “didn’t know what kind i wanted.” i tried to just eat it but it’s not even ok as toast, which i thought was the point of white bread.