pork and mung bean zongzi with (microwave) steamed bok choy and bean sprouts.

stuffed tofu and bok choy over rice. would have been awesome with just normal tofu but i got this pork stuffed stuff at thanh son tofu and it is awesome.

hands down the best breakfast i’ve ever had at the waypost: ham and scallion scramble with home fries and toast. 

the perfect candy

veggie curry and egg over rice

spinach and mixed berry salad bridgeport. i don’t usually like their food but this was very good.

a wingsy mistake. i ate two of these. and some fries and all of the celery. 

trying to sweat it out: ramen with gochujang, daikon, and a poached egg.

bibimbap dolsot from sokongdong bbq and tofu. i always get so excited about the stone bowl but honestly i think i just prefer the normal bibimbap. my favorite banchan was the cucumber and wakame salad. i need to learn to make namul.

on the hottest day of our recent heatwave, jason and i went to see beasts of the southern wild and got cheap sushi. sushi was awesome as always. as for the movie, it was basically poverty porn and it made me very uncomfortable.