proper/make
everything i eat, most of which i've made, somewhat properly
sampler and armando palmero from guisado’s in echo park. next time veggie.
wings from the prince, the infamous old-timey korean restaurant / filming location, that is known for their fried chicken. it comes with the standard kind of gross slaw with mayo and some dukk. jason thought they were super spicy and i didn’t think so at all.
we also got dukkboki and kimchi fried rice. most people go there to drink but the food is quite good.
ham, cheese and jalapeno trenza from la monarca. 
fresh strawberry and chocolate glazed donut from the donut man in glendora. on the way to joshua tree! 
frozen dumplings, century eggs, and lao gan ma and black vinegar dressed julienned chayote and carrot.
fun japanese snack from daiso. it really works for me.
chicken fried steak with home fries, eggs, and pancakes from carrows, the only place open 24 hours in my neighborhood. just what i needed. 
argued with jason over what constitutes and diner. i think, if breakfast is served all day, it’s a diner.
cinnamon, soy, wine, cumin roasted chicken drumstick (actually part of a giant one where i’ve sliced off a good portion for lunch the next day), roasted potato, and shredded cabbage.
I hardly ever make chicken at home and this was supereasy since I marinated in a bag overnight and just threw it in the oven over potatoes for an hour, flipping once in between.
I’m eating the leftovers “salad” now and it would benefit from a scattering of raisins, soaking up the juices. 
snack of lemon pound cake, frozen mangoes, and salami secchi.  this is ok, right?
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