last night, we went to see museum hours and got sushi. i haven’t had sushi in such a long time because our neighborhood is all mexican. jason and i talked about what kind of fish he’s going to allow himself to eat from now on since he’s afraid of fukushima radiation.
fish fragrant braised eggplant with tofu skin and woodear mushrooms.
i was really craving that kind of saucy eggplant the other day and i found out that my local chinese place no longer delivers to my house. so i tried to make it at home with mixed success. i’m out of cornstarch and i fear large amounts of oil so the sauce isn’t as think and luscious as takeout but the flavor is quite good.
an exceptionally delicious plucot, varietal forgotten. the had a tasting at new seasons and i was pleased to like this one equally for flavor and aesthetics. so dull on the outside and brilliant on the inside.