cooking again! zucchini, orange pepper, chickpeas, and shrimp in spicy sauce over rice. the house smells like home again.

iwanttogothere:

one of my portland favorites, home of the schnitzelwich and some very tasty goulash with dumplings. too bad i don’t work near there anymore but i did go for a celebratory schnitzelwich the day i got called (and dismissed early) for jury duty.

urbanfoodie:

Portland Day 1: Tabor Czech Food truck, 5th and Oak

stouffers lasagna and salad with spring mix, grape tomatoes, pickled beets, and ranch dressing.

anchovy pizza from oven and shaker. can a crust be too thin? yes. 

suppli al telefono from oven and shaker. from my time in rome, i love suppli so much. and this was a damn good one.

reuben sandwich with salad from county cork. we’ve had a water problem in our house and i’m not allowed to cook. i had half for lunch the next day too.

james and diane took me out for birthday dim sum.  this is round one.

sausage and mixed braising greens that i got at the farmer’s market

shared goodies at the drift inn in yachats. dungeness crab cocktail, clam chowder, and grilled salmon. all gluten free! and the veggie mix had marsh samphire in it.

when the wine is gone…

can you believe they make 16oz cans of orange crush?