proper/make
everything i eat, most of which i've made, somewhat properly
what i’ve been drinking: chrysanthemum green iced tea
tofu, carrot, mushroom, and red pepper curry
sweet italian sausage and kale
five spice brussels sprouts, tofu gan, and red peppers
salad plate! hummus and chicken salad.
last night, we went to see museum hours and got sushi. i haven’t had sushi in such a long time because our neighborhood is all mexican. jason and i talked about what kind of fish he’s going to allow himself to eat from now on since he’s afraid of fukushima radiation.
pandan orange pound cake. turned out way too dry and sweet because i substituted orange juice for water.
pear, ham and hummus sandwich snack.
this is the first time that i have tried making egg and tomato according to this recipe, without frying the egg first.
it was awesome and i assume more healthy. plus it made for super easy cleanup as i used the same bowl for the aromatics and the eggs.
oatmeal with brown sugar and chopped pear
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