proper/make
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everything i eat, most of which i've made, somewhat properly
via www.foodbeam.com neatly cracked cakes The secret is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.



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  4. taf reblogged this from ohmeliss and added:
    This? Totally works....just took my feijoa loaf out...oven...
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  8. thegreenphone reblogged this from turtalia and added:
    This is too cool!
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  11. styro reblogged this from turtalia and added:
    I usually get a good crack anyway thanks to having a brand new electric oven that is super even-cooking, but I love...
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  13. hunterpryor reblogged this from sivahami and added:
    Really? REALLY? Brilliant. This is why I love Tumblr. Follow interesting people, learn interesting things.
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