2011/12/18
5 notes

a regional specialty from my hometown in china: yang rou pao muo. tiny bits of rather hard bread in lamb broth with lamb, bean thread, and cabbage. traditionally eaten with pickled garlic.

i think it’s the shizz. white people and even chinese people from other regions who i’ve taken to eat it, not so much.

Tags: cabbage muo soup lamb lamb broth chinese yang rou pao muo xian