proper/make
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everything i eat, most of which i've made, somewhat properly
dashi braised kale and carrots on rice. it’s back to healthy eating.
sauteed sausage, frenched beans, bean sprouts, carrots, and peanuts with all the aromatics.
first cooked meal back: carrot, celery, and carrot slivers with five spice
chinese “salad”: mung bean noodles with blanched carrots, celery, shiitake, seaweed, been sprouts and choi sum in a ginger mustard sesame oil dressing.
kung paoish carrots, green pepper, and louisiana red hot. i decided to add the peanuts and some sweet soy at the last minute.
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