proper/make
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everything i eat, most of which i've made, somewhat properly
penne and baby carrots hot dish. with barbecue sauce, shredded cheese, and just a handful of tortilla chips. 
veggie singapore mai fun with bok choy, carrots, bird’s eye chilis and shiitake. this is my favorite take out item and i’m happy that cooking it at home was actually really easy.
brussels sprouts and carrot slivers. and red pepper? on rice.
five spice brussels sprouts and carrots over rice. easy peasy lemon squeezy.
dashi braised kale and carrots on rice. it’s back to healthy eating.
sauteed sausage, frenched beans, bean sprouts, carrots, and peanuts with all the aromatics.
first cooked meal back: carrot, celery, and carrot slivers with five spice
chinese “salad”: mung bean noodles with blanched carrots, celery, shiitake, seaweed, been sprouts and choi sum in a ginger mustard sesame oil dressing.
kung paoish carrots, green pepper, and louisiana red hot. i decided to add the peanuts and some sweet soy at the last minute.
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