proper/make
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everything i eat, most of which i've made, somewhat properly
sweet and sour tofu, sausage and celery. i love celery!
bacon celery gorgonzola polenta rounds and mixed green salad i made a bacon apple cider vinaigrette for my salad. jason smothered his in ranch dressing.
first cooked meal back: carrot, celery, and carrot slivers with five spice
chinese “salad”: mung bean noodles with blanched carrots, celery, shiitake, seaweed, been sprouts and choi sum in a ginger mustard sesame oil dressing.
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