proper/make
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everything i eat, most of which i've made, somewhat properly
brunch at the waypost: biscuit with gravy, home fries, charming toddy-like drink called an apple tree, and coffee for jason. i totally love the waypost but their food is just slightly off. they suffer from the same thing i do, trying to make over-healthy versions of comfort foods which means inevitable failure.  and then i went home and had a two hour nap. because this is what happens when i daydrink. and also, foodcoma.
sinaloa chipotle-infused machaca cazuela from la monarcha bakery and cafe in santa monica, ca. spicy braised beef with a black bean spread and cotija on a toasted bollilo roll. it was huge, but i finished the whole thing because i hadn’t eaten all day after getting up at 5am for my flight and it was 2pm already. delicious and dripping with orangy oil. veggies (and composting) would have been nice but whatever, it was tasty and cheap. when in a unfamiliar location and hungry, it’s sometimes a struggle to find a decent place to eat. luckily, la monarcha was literally the closest eating establishment to where i’m staying, less than a block! i walked for about four blocks (of wilshire blvd) before deciding to turn back. from what i can guess, it’s a local chain. i think i might go again in the morning for a pastry.
bambino plate with brasilena coffee soda at tasty and sons
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