proper/make
Archive + crafts + travel + writing + design Ask me anything
everything i eat, most of which i've made, somewhat properly
my version of saimin, daikon, lap cheong, ginger, sesame and rice vermicelli in a satay broth. made in the rice cooker.
trying to sweat it out: ramen with gochujang, daikon, and a poached egg.
it has been crazyhot in the pdx recently. one of the meals i could muster: a kind of blend between pad thai and hayashi chuka with rice noodles, egg, broccoli and raw cucumber and daikon.
green ramen in curry broth. 
Sauteed chiffonade collard greens, julienned daikon, and sausage on rice
clear theme by parti
powered by tumblr