veggie stirfry on rice with soft boiled egg. my new thing is putting eggs in the steamer of the rice cooker for about 10 minutes.
chilaquiles with egg and grilled green peppers
leftover-using meals are like my favorite thing in the world and chilaquiles are one of the best. we go through a lot of tortilla chips in our house (gluten free!) and some people have lax clipping skills.
so: caramelize onion in pan. simmer chicken broth and leftover tomato sauce with a frozen chipotle in adobo, and some cumin. crack 2 eggs onto onions and cover. add stale chips into sauce and transfer onion and eggs on top. turn off heat and cover. grill pepper.
midnight snack: fried egg, tomato, and half a bell pepper on corn tortillas with other half of red pepper sauce holders and lettuce. i’ve gotten into ranch dressing in a major way.
abu ramen from the minizo cart. it was really good, just waiting to go back to try their other items.
gluten-free bacon and kale quiche on salad.
bambino plate with brasilena coffee soda at tasty and sons
