proper/make
everything i eat, most of which i've made, somewhat properly
cantonese style ong choy with garlic and shiitake. eaten with the aforementioned pad see eww.
chicken strips and waffles and all the sides (4) from mack and dubs. 
sadly they are facing some kind of suspected arson damage right now and have been closed for a week. they are the best! best side was the red beans and rice but they were all good.
sausage and mixed braising greens that i got at the farmer’s market
Sauteed chiffonade collard greens, julienned daikon, and sausage on rice
chinese “salad”: mung bean noodles with blanched carrots, celery, shiitake, seaweed, been sprouts and choi sum in a ginger mustard sesame oil dressing.
clear theme by parti
powered by tumblr