dinner in koreatown after work. vegetarian chapjae and combination soondubu jjigae at bcd tofu house. not the best.
we actually intended to go to tofu village, which is known for their incredible banchan but i forgot the name. there’s also a tofu house in the mall across the street but i got confused.
ramyun from no1 bento. the best meal $5 can get you on a cold winter’s day.
it’s my first day of school in over 4 years and i have a weird split schedule, which only mens that i can enjoy cart food in the park. and i love bibimbap.
bibimbap dolsot from sokongdong bbq and tofu. i always get so excited about the stone bowl but honestly i think i just prefer the normal bibimbap. my favorite banchan was the cucumber and wakame salad. i need to learn to make namul.
i’m at my parents’ house so there has been no cooking, yet. but we went to hmart today and i got kimbap. i always get kimbap whenever possible. i love it more than sushi.
The rock: a bibimbap stuffed grilled rice ball covered in gochujang spread seaweed at yogio at last Thursday.