proper/make
everything i eat, most of which i've made, somewhat properly
The oinkster pastrami with red cabbage slaw. I don’t think I’m down with hot pastrami.
brioche french toast and pastrami hash at maximiliano. probably the best french toast ive ever had. after this we decided that we had to stop eating so much rich food because not every meal should lead to food coma.
lunch special: half pastrami on rye with russian dressing and cup of chicken soup. side of coleslaw. cel-ray.
end of term! i had myself a treat lunch today at kenny and zukes. that’s right, i go deli when i go treat.
i’ll see you in a bit east coast, and then i will eat all of your bagels, because it ain’t the same over here.
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