proper/make
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everything i eat, most of which i've made, somewhat properly
sauteed kale and roasted potatoes. 
easter dinner at my friend diane’s: ham, potatoes, green beans and cauliflower. what a spread! and then we watched mad men.
chickpea and spinach on baked potato, based loosely on this recipe. i subbed out the coconut milk for regular milk and crossed my fingers that i wouldn’t have a lactose reaction. (i didn’t.) really tasty combo.
potato and eggplant curry on rice, based on my aloo gobi recipe.
sauteed sausage, frenched beans, bean sprouts, carrots, and peanuts with all the aromatics.
first cooked meal back: carrot, celery, and carrot slivers with five spice
clear theme by parti
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