everything i eat, most of which i've made, somewhat properly
pappardelle with wild boar ragu from briganti’s. not a fan; too much sauce.
nem nuong cuon from Nem Nuong Khanh Hoa, perfect on a hot day.
banh beo! from Nem Nuong Khanh Hoa. it’s so satisfying to eat from a bunch of tiny dishes.
caesar salad and fried mozzarella from charlie’s trio, the absolute closest restaurant to my house. interesting wedges instead of sticks but not outstanding.
during a recent heatwave, we were tired of driving for ac and dinner every day. it was not a good choice.
Apple Brie arugula ham with marmalade and mustard from Classics, another delicious but crazy expensive sandwich in downtown LA.
The oinkster pastrami with red cabbage slaw. I don’t think I’m down with hot pastrami.
Jason’s dinner at twohey’s, the stinko burger with sweet potato fries and extra side of onion rings. I ate most of the onion rings with my wedge salad
wedge salad, fuck yeah!
bo la lot and bo nuong mo chai banh uot from vietnam house. they are famous for their bo bay mon (7 courses of beef banquet) but offer the dishes a la carte as well.
it was my first time having banh uot and at first it though, “i need to order more food.” but then with all the veggies and the rolling i was perfectly satisfied by the end of the meal whereas jason was impossibly full from his com tam nem nuong.
i don’t know why vietnamese food (beyond pho and banh mi) isn’t more popular. it’s perfect for people who want both veggies and delicious grilled and fried goodies.
i get a slice from two boots all the time but until now i haven’t been happy with their vegetarian options and their meat pizzas are supermeaty. can’t a girl get veggies with one meat? i love the tony clifton but i can’t get get that every time and i don’t really think of onion, shiitake, and red pepper as real vegetables.
This was an unnamed special with artichokes, spinach and white sauce. and the best part, small knobs of tangy goat cheese. please make this a regular guys!
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