the chimmi noodles with short rib from tlt food, a surprisingly spicy noodle bowl with chimichurri and lime sauce, peanuts, arugula, pickled onions, and not as much meat as the photo implies. i may have found my new whole bowl.
i forgot to take pictures at our final dinner in portland, at tasty and alder. they have a radicchio salad there that is insanely good. even jason liked it!
i can barely remember what else i had there—some pork loin, bread with delicious compound butter, charcuterie, green beans? and hushpuppies! how could i forget? it was all good but if you go, go radicchio.
chilaquiles! from los comadres in salinas. i was getting tired of the american breakfasts and really appreciated the old school chilaquiles-just sauce and chips, with scrambled eggs. and rice and beans. and crema.