linguine squarciarella from piazza italia. i’m not really clear on the difference between it and carbonara, but it’s incredible.
as po boys go, i prefer the roast beef au jus kind to the fried stuff on a roll type. eat oyster house does an awesome one.
i’ve always wanted to try oysters rockefeller. they were tasty but i think i’ll stick to the raw bar.
clam chowder and bread at radio room, on a delightfully sunny afternoon. they give you a lot of bread.
bucatini all’amatriciana from piazza italia
i have nothing to say other than this is perfection. and i ate all of it.
poached chicken with coconut rice and broccoli from jade teahouse
i love chicken rice, which this is not. but nong’s khao mon gai closes sooo early. and this is an ok approximation.
brunch at the waypost: biscuit with gravy, home fries, charming toddy-like drink called an apple tree, and coffee for jason.
i totally love the waypost but their food is just slightly off. they suffer from the same thing i do, trying to make over-healthy versions of comfort foods which means inevitable failure.
and then i went home and had a two hour nap. because this is what happens when i daydrink. and also, foodcoma.
one leg and waffle special from Mack and Dub’s which opened recently near our house. delicious. and apparently they’re open til 4am on the weekends!
abu ramen from the minizo cart. it was really good, just waiting to go back to try their other items.
