everything i eat, most of which i've made, somewhat properly
my version of saimin, daikon, lap cheong, ginger, sesame and rice vermicelli in a satay broth. made in the rice cooker.
it has been crazyhot in the pdx recently. one of the meals i could muster: a kind of blend between pad thai and hayashi chuka with rice noodles, egg, broccoli and raw cucumber and daikon.
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