bacon celery gorgonzola polenta rounds and mixed green salad
i made a bacon apple cider vinaigrette for my salad. jason smothered his in ranch dressing.
french bread pizza with pepperoni and cheddar cheese on a heavily seeded half-ficelle with some leftover tomato sauce, and some salad.
i went to college in ithaca, ny and had a semi-dependence on stouffer’s french bread pizza. this is probably my favorite thing to eat. i prefer it to regular pizza.
the michele salad from jack n jill’s in santa monica. with mini blueberry muffins and iced green tea. overall very nice but i had to pick out all the marinated artichokes because they were overwhelming.
also, when i left i asked for a lid for my iced tea and they offered to top it up for free. service!
whole foods dinner: greek meatballs, fried tofu, roasted potatoes, delicata squash and a citrusy salad.
last night we found a rat in our house so today we had a total kitchen cleanout. we went to brunch at county cork and later on, reluctantly since it was my fourth meal out in a row, to whole foods for dinner. it was surprisingly good.
Jason made spring rolls, under my supervision, and were going to go eat them in the park.
