my version of saimin, daikon, lap cheong, ginger, sesame and rice vermicelli in a satay broth. made in the rice cooker.
falafel bowl, this loukanakis from the farmer’s market
city breakfast at bridges cafe. french toast, eggs over easy, and pork sausage patties.
sausage and mixed braising greens that i got at the farmer’s market
roasted brussels sprouts and potato, with hot italian sausage.
the weather has been too hot to cook so today i decided to do it early before the house heats up. roasting is good for that if you have a well insulated oven, not that i do.
sweet and sour tofu, sausage and celery. i love celery!
layered enchiladas which fell apart because i thought we had more cheese than we did. still a tasty almost-veggie gluten-free dinner though.
brown rice pasta with sausage, kale and parmesan
i’ve been really getting into the the brown rice pasta. it’s totally flexible—pastalike al dente and great for soups.
caldo verdeish soup with sweet potatoes and chickpeas. i used chinese sausage instead of chorizo and just spiced the soup more but with the sweet potato, it was too sweet. i had to do a crazy amount of creative seasoning.
Sauteed chiffonade collard greens, julienned daikon, and sausage on rice
