proper/make
everything i eat, most of which i've made, somewhat properly
one of my staples lately, roasted chili and vinegar cold noodles. it’s basically a big chinese salad with whatever i have in the shape of julienned vegetables thrown in. sometimes with chicken. sometimes with woodear or seaweed, pecan bits, raisins, daikon. sometimes with sesame sauce. always with carrots and cilantro.
trader joe’s seaweed salad (recommended) and safeway croissant (ok) x a billion servings. the croissants came in a 15 pack and it took me like 3 days to get through it by myself.
hi guys,
i’ve been sick for a long time (no worries, i know what i have now and it’s not a big deal) so i’m slowly posting the stuff i took it seems like months ago. and i’ve been eating crazy stuff due to my sickappetite and the fact that i was losing weight not in a good way. so the next dozenish posts will be kind of “this is why you’re fat”. healthy food will recommence soon.
chinese “salad”: mung bean noodles with blanched carrots, celery, shiitake, seaweed, been sprouts and choi sum in a ginger mustard sesame oil dressing.
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