proper/make
everything i eat, most of which i've made, somewhat properly
my version of saimin, daikon, lap cheong, ginger, sesame and rice vermicelli in a satay broth. made in the rice cooker.
trader joe’s seaweed salad (recommended) and safeway croissant (ok) x a billion servings. the croissants came in a 15 pack and it took me like 3 days to get through it by myself.
hi guys,
i’ve been sick for a long time (no worries, i know what i have now and it’s not a big deal) so i’m slowly posting the stuff i took it seems like months ago. and i’ve been eating crazy stuff due to my sickappetite and the fact that i was losing weight not in a good way. so the next dozenish posts will be kind of “this is why you’re fat”. healthy food will recommence soon.
congee with poached egg and leftover mackerel from shigezo, topped with japanese pickles and kurogoma.
i’ve been sick lately and this is the only thing i could make for myself and eat. thank god i can just chuck some stuff in a rice cooker and have a meal in 20 mins.
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