clam chowder and bread at radio room, on a delightfully sunny afternoon. they give you a lot of bread.
caldo verdeish soup with sweet potatoes and chickpeas. i used chinese sausage instead of chorizo and just spiced the soup more but with the sweet potato, it was too sweet. i had to do a crazy amount of creative seasoning.
noodle course 2: wheat noodles in lamb and soy broth, bok choy and spinach soup, topped with vinegar marinated garlic. one piece of duck egg because it’s delicious.
a regional specialty from my hometown in china: yang rou pao muo. tiny bits of rather hard bread in lamb broth with lamb, bean thread, and cabbage. traditionally eaten with pickled garlic.
i think it’s the shizz. white people and even chinese people from other regions who i’ve taken to eat it, not so much.
