proper/make
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everything i eat, most of which i've made, somewhat properly
lunch special: half pastrami on rye with russian dressing and cup of chicken soup. side of coleslaw. cel-ray. end of term! i had myself a treat lunch today at kenny and zukes. that’s right, i go deli when i go treat. i’ll see you in a bit east coast, and then i will eat all of your bagels, because it ain’t the same over here.
it’s getting cold. i’ve already broken out the wooly socks and had multiple cups of miso soup. either that or i have a fever.
ramen with bean sprouts, beef balls, and fried tofu.
special opening ceremony menu: representing europe, gazpacho.
clam chowder and bread at radio room, on a delightfully sunny afternoon.  they give you a lot of bread.
caldo verdeish soup with sweet potatoes and chickpeas. i used chinese sausage instead of chorizo and just spiced the soup more but with the sweet potato, it was too sweet. i had to do a crazy amount of creative seasoning.
noodle course 2: wheat noodles in lamb and soy broth, bok choy and spinach soup, topped with vinegar marinated garlic. one piece of duck egg because it’s delicious.
a regional specialty from my hometown in china: yang rou pao muo. tiny bits of rather hard bread in lamb broth with lamb, bean thread, and cabbage. traditionally eaten with pickled garlic. i think it’s the shizz. white people and even chinese people from other regions who i’ve taken to eat it, not so much.
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